5 Course Wine Dinner

$115.00 Texas Sales Tax

1st Course
Fruits de Mer au Gratin (pan seared scallops & prawns) paired with Cremant Brut – Cote Mas

2nd Course
Baked goat cheese salad paired with Barons De Rothschild Lafite Reserve Speciale 2016 – Sauvignon Blanc

3rd Course
Boeuf Bourguignon – paired with M. Chapoutier Belleruche 2016, Cote du Rhone

Trou Normand
Apple Sorbet, Basil with Calvados Liquor

4th Course
Tenderloin topped with seared Foie Gras paired with Chateau De Callac Prestige 2015, Graves

5th Course
Crème Brulee
Muscat – Beaumes de Venise

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5 Course Wine Dinner at Entrecôte & Co. Date: August 15, 2018. Reservation Required. Authentic French Cuisine paired with exquisite wines.  Limited seating availability.  Picture: Tenderloin topped with seared Foie Gras.


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