Wine Pairing Dinner

$90.00 Texas Sales Tax

Thursday, September 12, 2019 at 6 PM – 10 PM




Come and enjoy a French Four-Course Wine Pairing Dinner
  •  Amuse Bouche: Uni Butter Brioche
  • Goose Berries, Heirloom Tomatoes, Yuzu and Basil Vinaigrette
  • King Prawn Cake, Corn Puree, Poblano Cream
  • Oscar Prime Ribeye, Black Garlic, Parsnip Puree or Halibut Beure noisette with crispy mushroom.
  • Mousse de MandarineFour-Course menu: $90 per person Add Wine Pairing Option (4 exquisite wines): $20 per person
Live music with Jessica Flores.
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