Skip to content
Entrecôte & Co. - kitchen + bar
  • About
  • Specialties
  • Menu
  • Wines
  • Reservations
  • Private Events
  • Gift Cards
  • Order To-Go
divider

Our Brunch Menu

  • show all
  • Starter & Sharable
  • Entree
  • The Sweet Corner
  • Beverages
  • Zero Proof Cocktails
  • Cocktails
  • Sparkling, White and Rose

Starter & Sharable

Duck Confit Tacos

(3) $16 – (4) $23

Corn tortilla Terroir duck confit, chipotle fig jam, cilantro aioli, pickle onion, purple cabbage & orange

Prawn Cocktail

$24

Served chilled with French mayonnaise

Premium Scottish Smoked Salmon Toast

$19

Cottage cheese with fine herbs & seasonal fruit plate

Royal Osetra Caviar (30g)

$95

Served with blinis, crème fraiche & eggs

Charlotte’s Salad

$14

Artisan lettuce, Applewood bacon, roasted corn, cherry tomatoes, feta cheese, with lemon dressing. Add grilled chicken $7 – Grilled prawns (3) $15 – Ahi tuna $14

Œuf Cocotte Grand-Mère

$17

Egg, Gruyere cheese Applewood bacon, crème fraiche, confit onion served in casserole with baguette strips

Gourmet Charcuterie & Cheese Board

$34

Chef’s selection of artisan cured meat and cheese served with French baguette

Enteée

Charcuterie & Cheese Board

$34

English muffins, poached eggs, confit tomato, Hollandaise sauce. Canadian Bacon 18 – Pork Belly 19 – Smoked Salmon 20 Served with bacon-wrapped asparagus

Les Omelettes

$19

Mushroom, spinach, Canadian bacon, Gruyere cheese. Served with mini butter croissant & bacon wrapped asparagus

Steak Frites with Fried Egg

$32

0 Oz. premium bistro cut sirloin served with French fries, Entrecote sauce and fried eggs

Chicken Schnitzel Sandwich

$20

A Grandma’s recipe, breaded chicken breast, Manchego cheese, cornichon, confit tomatoes with aioli sauce & French fries.

Olivier’s Burger

$18

Fresh grounded sirloin, Brie cheese, caramelized onion, jalapeno, bacon, onion, jam and pommes frites

Scallops au Gratin

3 for $19 – 4 for $29

Sea Scallops with crème fraiche, Chardonnay and Gruyere cheese

The Sweet Corner

French Toast

$15

Brioche with cream cheese, berries, wiped cream & raspberry sauce

Parisian Patisserie Plate

$18

“Because sharing is Caring” – Serve 2 to 3 Chef’s selection of mini pastries of the week

Brittany Crepes

$14

Strawberry Nutella & berry cream cheese or banana Nutella

Profiteroles

$14

New Orleans Berry Beignets

$11

Triple Chocolate Mousse Cake

$12

New Orleans Berry Beignets

$11

Fondant au Chocolat (Lava Cake)

$12.50

Passion Fruit Cheesecake

$10

Beverages

Fresh Pressed Fruit Juice

$8

Ask your server about our daily flavors.

Aqua Pana

$5

San Pellegrino

$5

 

Zero Proof Cocktails

Le Jardin “Garden Mule”

$12

Grove Citrus Spritz

$12

Spice Margarita

$12

 

Cocktails

Frozen Peach Bellini

$10

Grey Goose White Peach & Rosemary, frozen peaches & orange juice

Prosecco Mint Julep

$12

Maker’s Mark, mint, simple & prosecco

St Germain Spritz

$12

St. Germain, soda, and sparkling wine

North Pole Adas

$12

Rumhaven, coconut cream, pineapple juices & prosecco

Bloody Mary

$10

Effen Cucumber, house bloody mary mix

Café Milano

$12

Baileys & coffee liqueur

Paloma Mimosa

$10

Hornitos Reposado, orange juice, grapefruit juice, prosecco

Café Entrecote

$12

House Coffee, coffee liqueur & whipped cream

Dalgona Martini

$12

Grey Goose vodka, Baileys, simple and coffee foam

Violette Royale

$12

Crème de Violette & Champagne

Aperol Spritz

$12

Aperol, Prosecco & splash of soda

Carajillo

$12

House coffee, Licor 43, shaken over rocks

Sparkling, White & Rose

Moët & Chandon Brut

180ml $25 – 750 ml $130

Moët & Chandon Imperial Rose

$162

Moët & Chandon Imperial Ice Rose

$154

Veuve Cliquot

$156

Veuve Cliquot Rose Rich

$172

Veuve Cliquot Rose Rich

$440

Bandol Cuvee Amazone Rose

Glass $15 – Bottle $54

Whitehaven Sauvignon Blanc

Glass $14 – Bottle $46

Zonin Prosecco 185ml

$12

 

Location

5825 North Mesa Street
El Paso, TX 79912

Hours

Monday & Tuesday: 4:00 PM - 9:00 PM
Wednesday & Thursday: 4:00 PM - 10:00 PM
Friday & Saturday: 4:00 PM - 11:00 PM
Sunday - Closed

Stay in touch


(915) 300-0022
food@entrecotebistro.com

Reserve Now

  • 0