Our Menu
Ask your server for our daily specials.
Soupes & Salads
Onion Soup
$9
classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese
Tomato Basil Crab Bisque
$9
créme fraîche, lump crab, roasted tomato, basil
Caesar Salad
$14
add grilled chicken 7 – add grilled prawns (3) 15 – add seared Ahi tuna 14
Charlotte’s Salad
$16
artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes,
feta cheese with lemon dressing
add grilled chicken 7 – add grilled prawns (3) 15 – add seared Ahi tuna 14
Hors D’Oeuvres & Sharables
Sharing is caring
Charcuterie & Cheese Board
$34
Chef’s selection of artisan cheese & cured meat served with house-made
chipotle fig marmalade, cornichon, French baguette
Moules Frites
$22
New Zealand mussles, Chardonnay. shallots, garlic & parsley
Pan‑Seared Foie Gras
$26
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Escargots
$15
Burgundy snails cooked in butter, parsley, shallots, garlic sauce
All our plates are “made to order” to guarantee top quality, we appreciate your patience.
We take pride in preparing our food from scratch every day. Some items will
have limited availability and we respectfully cannot guarantee steaks prepared
‘medium well’ or above. We are concerned for your well-being. If you have
allergies, please alert us as not all ingredients are listed! *We are obliged to tell
you that consuming raw or undercooked meat, seafood or eggs may increase your risk of
foodborne illness. Credit Card Processing fee 3.5%. Plate split fee is $7.00. Bon Appetit.
Duck Confit Tacos
3 for 18 ‑ 4 for 24
corn tortilla with Terrior duck confit, chipotle fig jam,
cilantro aioli, pickled onions, purple cabbage & orange
Scallops au Gratin
3 for 19 ‑ 4 for 25
baked Saint-Jacques scallops on the shell with crème fraiche,
Gruyère cheese, Chardonnay butter sauce
Shrimp Cocktail
18
avocado, red sauce
Seared Ahi Tuna
23
sushi grade Ahi tuna and grilled asparagus
La Coupe du Boucher
Choice of one Side: pommes frites or provençal Tomatoes
Premium sides (add 8.00): Parmesan truffle fries – grilled asparagus – gratin dauphinois – spinach cream – truffle roasted corn – lardons creamy fingerling potatoes
Sauce options: Entrecote sauce or red wine reduction.
Entrecôte Rib Eye(14oz)
$46
Prime Butcher’s Cut
Bone in Rib Eye (24oz)
$75
Chef’s favorite
Angus Tenderloin (8oz)
$46
Le Filet de Boeuf
The Carnivore Board (Serves 3-4)
$155
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz Sirloin served with french fries provençal tomatoes & three steak sauces
Accompagnements
Lobster “Maison” au Gratin $34 | Pan-Roasted Scallops (4) $18 | Grilled Prawns (3) $18
Les Spécialités de la Maison
Chilean Sea Bass
65
fresh wild caught Chilean sea bass topped with crème fraîche chardonnay
gruyere sauce, served with prawns, sea scallops and grilled asparagus
Braised Short Ribs
43
slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
Chateaubriand
56
8oz center cut filet mignon, wild hand-picked Morrel mushroom,
crème fraîche, Provençal tomatoes, asparagus
Steak au Poivre
49
Paris bistro 14oz rib eye with house made peppercorn sauce, served
with pommes frites
Canard à L’orange
44
duck breast, roasted cauliflower purée, orange reduction
Australian Lamb Chop
46
Bordeaux wine reduction, fingerling potatoes and green beans
King Salmon
38
Spinach cream, Provençal tomatoes and fingerling potatoes
Deluxe Terre & Mer
A Couple’s Delight
$160
24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, Provençal tomatoes and one dessert of your choice
Sides
Grilled Asparagus
$12
Aligot (Mashed Potatoes with Cheese)
$10
Parmesan Truffled French Fries
$10
Provencal Tomatoes
$6
Gratin Dauphinois
$9
Pommes Frites
$8
Truffle Roasted Corn
$10
Cream of Spinach
$10
Lardons Creamy Fingerling Potatoes
$12
The Bistro Corner
Chilean Sea Bass Tacos
(3) 22 (4) 29
corn tortilla, fresh sea bass, purple cabbage & mango
(limited availability)
Steak Frites
$31
12oz premium New York steak served with French Fries
& Entrecôte sauce
Olivier’s burger
$18
fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites
Cinco de Mayo Rib Eye Cocktail
$46
14 oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.
Chicken Schnitzel
$25
Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes
Les Pates de St Tropez
$38
organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce
Desserts
Creme Brûlée
$9
Fondant au Chocolat & Artisan Butter Pecan Ice Cream
$12.50
Profiteroles (serve 2 or 3)
$14
Artisan Sorbet (Seasonal flavors)
$9
Red Velvet Cheesecake
$12
Triple Chocolat Mouse
$12
All our plates are “made to order” to guarantee top quality, we appreciate your patience. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Credit Card Processing fee 3.5%. Plate split fee is $7.00. Bon Appetit.
Prime Meat & Fresh Seafood
Colossal Alaskan Red King Crab Leg (16oz)
120
Filet Mignon Oscar Style
72
8oz. tenderloin, crab cake, hollandaise sauce with grilled aspargus & wild mushrooms
42 Days Dry‑Aged Ribeye (14oz)
65
served with wild mushrooms and summer truffle mushroom risotto
Champagne Lobster Pasta
59
pappardelle pasta with creamy champagne sauce, 8oz Maine lobster
All our plates are “made to order” to guarantee top quality, we appreciate your patience. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Credit Card Processing fee 3.5%. Plate split fee is $7.00. Bon Appetit.
Handcrafted Cocktails
Coco Chanel
12
Grey Goose, St. Germain, coconut crème
French Skies
13
Rumhaven Coconut Rum, Hpnotiq, pineapple
Violette Royale
11
Champagne, creme de Violette
Sazerac
13
Sazerac Rye, Peychaud, absinthe, lemon twist
Mango Martini
13
Tito’s Handmade Vodka, mango puree, fresh lemon juice
Almond Joy
12
Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.
Aperol Spritz
12
Aperol, Prosecco, splash of club soda
Forbidden Sour
13
Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel
French Kiss
13
Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne
Watermelon Jalapeñorita
12
Patron Reposado, watermelon puree, house sour
Frose
13
Grey Goose Le Citron, 11 minutes rose wine, fresh strawberries
Riviera Mojito
13
Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne
Spicy Cucumber Smash
13
21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim
French 75
13
Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Champagne
Frozen Mango Chamoy Margarita
13
Exotico Reposado, mango puree, orange juice, chamoy, chili rim
Rosemary Delight
13
Aviation gin, blue butterfly pea flower infused rosemary, thy meand mint
Midnight Gin
11
Gin de La Californias ‘Citrico’, tonic water, fresh grapefruit juice
Mexican Martini
13
Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices
Rocky Mountain Citrus Martini
13
Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices
Peach Martini
13
Svedka, peach puree, lemonand pineapple juice
Cucumber Martini
13
Svedka cucumber, lime, triple sec, fresh lime juice
Sandia Martini
13
Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice
Carajillo
12
Licor 43, Illy Espresso, shaken on the rocks
Choco Mint Martini
12
Smirnoff Vanilla, Faretti chocolate liquor, mint crème
Chocolate Martini
14
Smirnoff Vanilla, Faretti Chocolate Liquor
Espresso Martini
14
Smirnoff Vanilla, Jagermeister Coldbrew, Espresso
Drinks
Soda and Iced Tea
$4
Water: San Pellegrino, Perrier, Topo-Chico, Acquea Panna
$5
Hot Beverages: French Roast Coffe, Hot Tea, Expresso
$4.50
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who
lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style shareable appetizers and classic popular dishes from diverse reons in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and
visitors from out of town.
Olivier Cohen
