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Entrecôte & Co. - kitchen + bar
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Our Menu

Ask your server for our daily specials.


  • show all
  • Soup & Salads
  • Hors D’Oeuvres and Sharables
  • LA COUPE DU BOUCHER
  • LES SPÉCIALITÉS DE LA MAISON
  • Deluxe Terre & Mer
  • Sides
  • The Bistro Corner
  • Desserts
  • Handcrafted Cocktails
  • Drinks

Soupes & Salads

Onion Soup

$9

classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese

Cream of Asparagus

$9

créme fraîche, feta cheese

Caesar Salad

$12

add grilled chicken 7 – add grilled prawns (3) 15 – add seared Ahi tuna 14

Charlotte’s Salad

$16

artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes,
feta cheese with lemon dressing
add grilled chicken 7 – add grilled prawns (3) 15 – add seared Ahi tuna 14

Hors D’Oeuvres & Sharables

Sharing is caring

Charcuterie & Cheese Board

$34

Chef’s selection of artisan cheese & cured meat served with house-made chipotle fig marmalade,
cornichon, French baguette

Moules Frites

$20

New Zealand mussles, Chardonnay. shallots, garlic & parsley

Pan‑Seared Foie Gras

$26

Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt

Escargots

$15

Burgundy snails cooked in butter, parsley, shallots, garlic sauce

All our plates are “made to order” to guarantee top quality, we appreciate your patience.
We take pride in preparing our food from scratch every day. Some items will
have limited availability and we respectfully cannot guarantee steaks prepared
‘medium well’ or above. We are concerned for your well-being. If you have
allergies, please alert us as not all ingredients are listed! *We are obliged to tell
you that consuming raw or undercooked meat, seafood or eggs may increase
your risk of foodborne illness. Plate split fee is $4.00. Bon Appetit.

Duck Confit Tacos

3 for 19 ‑ 4 for 25

baked Saint-Jacques scallops on the shell with crème fraiche,
Gruyère cheese, Chardonnay butter sauce

Chilean Sea Bass Tacos

3 for 22 ‑ 4 for 29

corn tortilla, fresh sea bass, purple cabbage & mango
(limited av ai la bil ity )

Saigon Fried Calamari

18

served with sweet chili sauce

Seared Ahi Tuna

23

sushi grade Ahi tuna and grilled asparagus

La Coupe du Boucher

Choice of one Side: pommes frites or provençal Tomatoes
Premium sides (add 6.50): Parmesan truffle fries – grilled asparagus – gratin dauphinois – spinach cream – truffle roasted corn – lardons creamy fingerling potatoes
Sauce options: Entrecote sauce or red wine reduction.

 

Entrecôte Rib Eye(14oz)

$46

Prime Butcher’s Cut

Bone in Rib Eye (24oz)

$75

Chef’s favorite

Tenderloin (8oz)

$42

Le Filet de Boeuf

The Carnivore Board (Serves 3-4)

$155

14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz Sirloin served with french fries provençal tomatoes & three steak sauces

Accompagnements

 

Lobster “Maison” au Gratin $28 | Pan-Roasted Scallops (4) $15 | Grilled Prawns (3) $15

Les Spécialités de la Maison

Chilean Sea Bass

(Mkt. Price)

fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus

Braised Short Ribs

43

slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot

Chateaubriand

52

8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, Provençal tomatoes, asparagus

Steak au Poivre

48

Paris bistro 14oz rib eye with house made peppercorn sauce, served with pommes frites

Provençal Half Roasted Duck

44

half roasted duck with sun dried tomato sauce served with asparagus, grilled brussels sprouts, mashed potatoes

Australian Lamb Chop

46

Bordeaux wine reduction, fingerling potatoes and green beans

King Salmon

36

Spinach cream, Provençal tomatoes and fingerling potatoes

 

Deluxe Terre & Mer

A Couple’s Delight

$160

24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, Provençal tomatoes and one dessert of your choice

Sides

Grilled Asparagus

$10

 

Aligot (Mashed Potatoes with Cheese)

$9

 

Parmesan Truffled French Fries

$9

 

Provencal Tomatoes

$6

 

Gratin Dauphinois

$9

 

Pommes Frites

$6

 

Truffle Roasted Corn

$8

 

Cream of Spinach

$8

 

Lardons Creamy Fingerling Potatoes

$9

 

The Bistro Corner

Steak Tacos

(3) 18 (4) 24

mediterranean meat marinade

Steak Frites

$29

10oz premium bistro cut sirloin topped served with French Fries & Entrecote sauce

Olivier’s burger

$18

fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites

Cinco de Mayo Rib Eye Cocktail

$46

14 oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.

Chicken Schnitzel

$24

Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes

Les Pates de St Tropez

$37

organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce

Bordeaux Roast Chicken

$30

Wine infused chicken served with pan seared bell pepper, mushroom, onion and asparagus (expected preparation time: 40 minutes)

Desserts

Creme Brûlée

$9

 

Fondant au Chocolat & Artisan Bourbon Pecan Ice Cream

$12.50

 

Profiteroles (serve 2 or 3)

$14

Serves 2 to 3

Artisan Sorbet (Seasonal flavors)

$8

 

Mango Pie

$12

 

Triple Chocolat Mouse

$12

 

Pastry Chef Celebration Dessert Platter

$40

serve up to five

All our plates are “made to order” to guarantee top quality, we appreciate your patience. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Plate split fee is $4.00. Bon Appetit.

Handcrafted Cocktails

 

Coco Chanel

12

Grey Goose, St. Germain, coconut crème

French Skies

13

Rumhaven Coconut Rum, Hpnotiq, pineapple

Violette Royale

11

Champagne, creme de Violette

Sazerac

13

Sazerac Rye, Peychaud, absinthe, lemon twist

Mango Martini

13

Tito’s Handmade Vodka, mango puree, fresh lemon juice

Almond Joy

12

Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.

Aperol Spritz

12

Aperol, Prosecco, splash of club soda

Forbidden Sour

13

Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel

French Kiss

13

Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne

Watermelon Jalapeñorita

12

Patron Reposado, watermelon puree, house sour

Frose

13

Grey Goose Le Citron, 11 minutes rose wine, fresh strawberries

Riviera Mojito

13

Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne

Spicy Cucumber Smash

13

21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim

French 75

13

Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Ch a m p a g n e

Frozen Mango Chamoy Margarita

13

Exotico Reposado, mango puree, orange juice, chamoy, chili rim

Rosemary Delight

13

Aviation gin, blue butterfly pea flower infused rosemary, thy m e a n d m i nt

Midnight Gin

11

Gin de La Californias ‘Citrico’, tonic water, fresh grapefruit juice

Mexican Martini

13

Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive j u i c e s

Rocky Mountain Citrus Martini

13

Grey Goose Le Citron, St. Germain, fresh lime and grapefru i t j u i c e s

Peach Martini

13

Svedka, peach puree, lem o n a n d p i neapple juice

Cucumber Martini

13

Svedka cucumber, lime, triple sec, fresh lime juice

Sandia Martini

13

Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice

Carajillo

12

Licor 43, Illy Espresso, shaken on the rocks

Choco Mint Martini

12

Smirnoff Vanilla, Faretti chocolate liquor, mint crème

Chocolate Martini

14

Smirnoff Vanilla, Faretti Chocolate Liquor

Espresso Martini

14

Smirnoff Vanilla, Jagermeister Coldbrew, Espresso

Drinks

 

Soda and Iced Tea

$4

 

Water: San Pellegrino, Perrier, Topo-Chico, Acquea Panna

$5

 

Hot Beverages: French Roast Coffe, Hot Tea, Expresso

$4.50

 

 

Location

5825 North Mesa Street
El Paso, TX 79912

Temporary Hours

Monday - Thursday 4:00 PM - 10:00 PM
Friday - 4:00 PM - 11:00 PM
Saturday - 11 AM to 11 PM
Sunday - Closed

Stay in touch


(915) 300-0022
food@entrecotebistro.com

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