Our Menu
Ask your server for our daily specials.Soupes & Salads
Onion Soup
$10
classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese
Tomato Basil Crab Bisque
$12
créme fraîche, lump crab, roasted tomato, basil
Caesar Salad
$14
add grilled chicken $7 – add grilled prawns (3) $18 – add seared Ahi tuna $14
Charlotte’s Salad
$16
artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes,
feta cheese with lemon dressing
add grilled chicken $7 – add grilled prawns (3) $18 – add seared Ahi tuna $14
Hors D’Oeuvres & Sharables
Sharing is caringCharcuterie & Cheese Board
$34
Chef’s selection of artisan cheese & cured meat served with house-made chipotle fig marmalade, cornichon, French baguette
Moules Frites
$23
New Zealand mussles, Chardonnay. shallots, garlic & parsley
Pan‑Seared Foie Gras
$28
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Escargots
$19
Burgundy snails cooked in butter, parsley, shallots, garlic sauce
All our plates are “made to order” to guarantee top quality, we appreciate your patience. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Credit Card Processing fee 3.5%. Plate split fee is $7.00. Bon Appetit.
Duck Confit Tacos
3 for $18 ‑ 4 for $24
corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage & orange
Saigon Fried Calamari
$19
served with sweet chili sauce
Scallops au Gratin
3 for $23 ‑ 4 for $29
baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce
Shrimp Cocktail
$18
avocado, red sauce
Seared Ahi Tuna
$23
sushi grade Ahi tuna and grilled asparagus
La Coupe du Boucher
Choice of one Side: pommes frites Premium sides (add 8.00): Parmesan truffle fries grilled asparagus – sauteed broccolini – spinach cream – lardons creamy fingerling potatoes Sauce options: Entrecote sauce or red wine reduction.Entrecôte Rib Eye (14oz)
$56
Iowa USDA Prime Premium, hand cut, 100% corn fe
Bone in Rib Eye (24oz)
$75
Chef’s favorite
Angus Tenderloin (8oz)
$49
Le Filet de Boeuf
The Carnivore Board (Serves 3-4)
$160
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes & three steak sauce
Accompagnements
Lobster “Maison” au Gratin $38 | Pan-Roasted Scallops (4) $18 | Grilled Prawns (3) $18
Les Spécialités de la Maison
Chilean Sea Bass
$65
fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus
Braised Short Ribs
$43
slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
Chateaubriand
$58
8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini
Steak au Poivre
$59
Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites
Canard à L’orange
$44
duck breast, roasted cauliflower purée, orange reduction
Australian Lamb Chop
$48
Bordeaux wine reduction, fingerling potatoes and green beans
King Salmon
$38
Spinach cream and fingerling potatoes
Deluxe Terre & Mer
A Couple’s Delight
$160
24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus and one dessert of your choice
Sides
Grilled Asparagus
$14
Parmesan Truffled French Fries
$12
Lardons Creamy Fingerling Potatoes
$12
Aligot (Mashed Potatoes with Cheese)
$10
Cream of Spinach
$10
Sautéed Broccolini
$10
Pommes Frites
$9
The Bistro Corner
Chilean Sea Bass Tacos
3 for $22 ‑ 4 for $29
corn tortilla, fresh sea bass, purple cabbage & mango (limited availability)
Steak Frites
$32
12oz premium New York steak served with French Fries & Entrecôte sauce
Olivier’s burger
$18
fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites
Cinco de Mayo Rib Eye Cocktail
$48
14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados.
Chicken Schnitzel
$25
Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes
Les Pates de St Tropez
$38
organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce
Desserts
Creme Brûlée
$9
Profiteroles (serve 2 or 3)
$14
Mango Pie
$12
Red Velvet Cheesecake
$12
Triple Chocolat Mouse
$12
All our plates are “made to order” to guarantee top quality, we appreciate your patience. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Credit Card Processing fee 3.5%. Plate split fee is $7.00. Bon Appetit.
Chef’s Specials
Wedge Salad
$14
iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing
Beer Braised Pork Ossobuco
$42
slow cooked served with alligot potatoe puree and sauteed broccolini
Champagne Lobster Pasta
$59
42 Days Dry‑Aged Ribeye (14oz)
$65
served with wild mushrooms and summer truffle mushroom risotto
Colossal Alaskan Red King Crab Leg (16oz)
$129
limited availability
Handcrafted Cocktails
Coco Chanel
$12
Grey Goose, St. Germain, coconut crème
French Skies
$13
Rumhaven Coconut Rum, Hpnotiq, pineapple
Violette Royale
$11
Champagne, creme de Violette
Sazerac
$13
Sazerac Rye, Peychaud, absinthe, lemon twist
Mango Martini
$13
Tito’s Handmade Vodka, mango puree, fresh lemon juice
Almond Joy
$12
Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.
Aperol Spritz
$12
Aperol, Prosecco, splash of club soda
Forbidden Sour
$13
Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel
French Kiss
$13
Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne
Watermelon Jalapeñorita
$12
Patron Reposado, watermelon puree, house sour
Frose
$13
Grey Goose Le Citron, 11 minutes rose wine, fresh strawberries
Riviera Mojito
$13
Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne
Spicy Cucumber Smash
$13
21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim
French 75
$13
Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Champagne
Frozen Mango Chamoy Margarita
$13
Exotico Reposado, mango puree, orange juice, chamoy, chili rim
Rosemary Delight
$13
Aviation gin, blue butterfly pea flower infused rosemary, thy meand mint
Midnight Gin
$11
Gin de La Californias ‘Citrico’, tonic water, fresh grapefruit juice
Mexican Martini
$13
Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices
Rocky Mountain Citrus Martini
$13
Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices
Peach Martini
$13
Svedka, peach puree, lemonand pineapple juice
Cucumber Martini
$13
Svedka cucumber, lime, triple sec, fresh lime juice
Sandia Martini
$13
Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice
Carajillo
$12
Licor 43, Illy Espresso, shaken on the rocks
Choco Mint Martini
$12
Smirnoff Vanilla, Faretti chocolate liquor, mint crème
Chocolate Martini
$14
Smirnoff Vanilla, Faretti Chocolate Liquor
Espresso Martini
$14
Smirnoff Vanilla, Jagermeister Coldbrew, Espresso
Drinks
Soda and Iced Tea
$4
Water: San Pellegrino, Perrier, Topo-Chico, Acquea Panna
$5
Hot Beverages: French Roast Coffe, Hot Tea, Expresso
$4.50
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style shareable appetizers and classic popular dishes from diverse reons in France paired with a great selection of wines and cocktails. Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town. Olivier Cohen
