Our Menu
Ask your server for our daily specials.
Soups and Salads
Onion Soup
$9
Classic beef broth, baguette crostini, cave-aged gruyére
Asparagus Soup
$9
Fresh Asparagus Creamy soup
Caesar Salad
$9
Add Grilled Chicken: +$6
Add Grilled Salmon: +$12
Add Grilled Prawns (5): +$12
Charlotte’s Salad
$12.50
Artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing. Add Grilled Chicken +$6Add Grilled Salmon +$12Grilled Shrimp (5) +$12
Hors D’Oeuvres & Sharables
Charcuterie & Cheese Platter
$29
Chef’s selection of artisan cheese and cured meat with house-made chipotle fig marmalade, cornichon and olives served with French baguette
Steak Tartare
$19
Marinated prime tenderloin, onions, capers house made seasoning with French baguette
Salmon Tartare
$14
Wild Alaskan King salmon, Kushi oyster dressing.
Moules Frites
$16
New Zealand mussels, Chardonnay, shallots, garlic, parsley
Normandie Baked Camembert Cheese
$15
Thyme infused honey and walnuts
French Style Tapas
Escargots
$12.50
Half dozen Burgundy snails cooked in butter, parsley, shallot & garlic sauce served with french baguette.
Duck Confit Tacos
$15
Chef’s Special: three corn tortilla with duck confit, chipotle fig jam, cilantro aioli
Pan-Seared Foie Gras
$24
Hudson Valley grade-A duck, Apple caramel, rosemary and Himalaya sea salt
Scallops au gratin
$18
Baked Saint Jacques Scallops on the shell with crème fraiche white wine shallot butter sauce
Atlantic Oysters
$18
Mignonete: red wine vinegar and shallots
Atlantic Oyster Mignonette (cold)
Half a dozen: $18 – Dozen: 33
Mignonette red wine vinegar & shallots.
Oysters Rockefeller (warm)
Half a dozen: $18 – Dozen: 33
Baked oyster on half shell with butter parsley sauce.
The Bistro Corner
Steak Frites
$19
10 oz premium bistro cut sirloin, w/ French Fries and Entrecote sauce.
Chicken Schnitzel
$19
Grandma’s secret recipe with capers cooked in French butter, lardons creamy fingerling potatoes.
Olivier’s Burger w/ French Fries
$15
Fresh grounded sirloin with brie cheese, caramelized jalapeño, bacon, onion jam, and Pommes Frites.
Cinco de Mayo Rib Eye Cocktail
$26
12oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.
Carnard a l’Orange
$28
Terroir slow cooked duck confit with orange glaze and fingerling potatoes.
Beef Bourguignon
$23
Beef stew braised in red wine, baguette, flavored, onions, potatoes and garlic. Limited availability.
La Coupe du Boucher
Choice of One Side: Pommes frites or Provençal TomatoesPremium sides (add 5): Parmesan Truffle Fries – Grilled Asparagus – Gratin Dauphinois – Cream of Spinach – Lardons Creamy fingerling potatoes, Truffle Roasted Corn.Sauce options: Entrecote or red wine reduction.
Entrecôte Ribeye
$33
14 oz. | Prime Butcher’s Cut
Tenderloin
$36
8 oz. fillet | Le Filet de Boeuf
Bone-in Ribeye
$49
24 oz. | Chef’s favorite
The Carnivore Board (Serves 3-4)
$129
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3), 10oz Sirloin served with two sides . & three steak sauces.
Accompagnements & Gourmet sauce
–
Lobster “Maison” au gratin $20 | Grilled Prawns (5) $12 Pan Roasted Scallops (4) $10 | Seared Foie Gras $16
Les Spécialités de la maison
Please ask your server for Chef Martinez’s featured “Plat du Jour”
Chateaubriand
$46
8oz Center cut filet mignon, wild hand-picked Morrel mushroom, crème fraiche, asparagus and Provençal tomatoes. Wine pairing suggestion: Pinot Noir, Diora La Petite Grace, Monterrey, CA.
Surf & Turf: A Couple’s Delight
Serves two: $96
24oz bone-in Rib eye, Langouste Maison, (lobster au gratin), pan roasted scallops, served with grilled asparagus and provencal tomatoes. Wine pairing suggestion: Cabernet Sauvignon, Franciscan, Napa Valley CA.
Steak au Poivre – Peppercorn Steak
$38
Paris Bistro 14oz Rib eye with house made peppercorn sauce served with pommes frites.Wine pairing suggestion: Chateau Saint Andre Corbin – St. Georges – St. Emillon, France.
Les Pâtes de St. Tropez
$26
Organic pasta with shrimp, scallops, clams, mussels in Chardonnay parmesan sauce Wine pairing suggestion: Chardonnay, Sonoma Cutrer, Russian River CA.
Australian Lamb Chop
$38
Bordeaux wine reduction, Lardons Creamy potatoes. Wine pairing suggestion: Merlot/Cabernet Sauvignon- Chateau Callac Prestige, Grand Vin de Graves, France.
King Salmon
$29
Spinach Cream, Provencal Tomatoes, Fingerling potatoes.
Sides
Grilled asparagus
$8
Parmesan Truffled French Fries
$8
Provencal Tomatoes
$6
Cream of Spinach
$7
Lardons Creamy Fingerling Potatoes
$8
Pommes Frites
$5
Truffle Roasted Corn
$7.50
Gratin Dauphinois
$8
Desserts
All our dessert are prepared daily by our Pastry Chef Cindy Curiel. Wine pairing suggestion: Violette Royale Champagne Cocktail $10
Creme Brûlée
$9
Profiteroles
$14
Serves 2 to 3
Fondant au Chocolat & Artisan Bourbon Pecan Ice Cream
$12.50
Artisan Sorbet (3)
$8
Pick three flavors! Please ask your server for our seasonal flavors
Tarte Tatin with Bourbon & Artisan Bourbon Pecan Ice Cream
$10.50
Limited availability
Featured Dessert of the week
–
Please ask your server
Pastry Chef Celebration Dessert Platter
$32
Serves up to 4
Lunch Menu
12 to 3 PM Monday thru Saturday
Steak Frites
$17
10 oz premium bistro cut sirloin, w/ French Fries and Entrecote sauce.
Olivier’s Burger w/ French Fries
$12.50
Fresh grounded sirloin with brie cheese, caramelized jalapeño, bacon, onion jam and Pommes Frites.
Duck Confit a l’ Orange
$17
Terroir slow cooked duck confit with orange glaze, fingerling potatoes.
Chicken Schnitzel
$16
Grandma’s secret recipe with capers cooked in imported French butter and fingerling potatoes.
Charlotte Salad with Grilled Chicken
$14
Artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing.
Desserts
$5
Crème Brulee – Profiterole – Artisan Sobert