Our Menu
Ask your server for our daily specials.
Soupes & Salads
Onion Soup
$9
classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese
Cream of Asparagus
$9
créme fraîche, feta cheese
Caesar Salad
$12
add grilled chicken 7 – add grilled prawns (3) 15 – add seared Ahi tuna 14
Charlotte’s Salad
$16
artisan lettuce, apple wood bacon, roasted corn, cherry
tomatoes,
feta cheese with lemon dressing
add grilled chicken 7 – add grilled prawns (3) 15 – add seared Ahi tuna 14
Hors D’Oeuvres & Sharables
Sharing is caring
Charcuterie & Cheese Board
$34
Chef’s selection of artisan cheese & cured meat served with
house-made chipotle fig marmalade,
cornichon, French baguette
Moules Frites
$20
New Zealand mussles, Chardonnay. shallots, garlic & parsley
Pan‑Seared Foie Gras
$26
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Escargots
$15
Burgundy snails cooked in butter, parsley, shallots, garlic sauce
All our plates are “made to order” to guarantee top quality, we appreciate your
patience.
We take pride in preparing our food from scratch every day. Some items will
have limited availability and we respectfully cannot guarantee steaks prepared
‘medium well’ or above. We are concerned for your well-being. If you have
allergies, please alert us as not all ingredients are listed! *We are obliged to
tell
you that consuming raw or undercooked meat, seafood or eggs may increase
your risk of foodborne illness. Plate split fee is $4.00. Bon Appetit.
Duck Confit Tacos
3 for 19 ‑ 4 for 25
baked Saint-Jacques scallops on the shell with crème
fraiche,
Gruyère cheese, Chardonnay butter sauce
Chilean Sea Bass Tacos
3 for 22 ‑ 4 for 29
corn tortilla, fresh sea bass, purple cabbage & mango
(limited av ai la bil ity )
Saigon Fried Calamari
18
served with sweet chili sauce
Seared Ahi Tuna
23
sushi grade Ahi tuna and grilled asparagus
La Coupe du Boucher
Choice of one Side: pommes frites or provençal Tomatoes
Premium sides (add 6.50): Parmesan truffle fries – grilled
asparagus – gratin dauphinois –
spinach cream – truffle roasted corn – lardons creamy fingerling potatoes
Sauce options: Entrecote sauce or red wine reduction.
Entrecôte Rib Eye(14oz)
$46
Prime Butcher’s Cut
Bone in Rib Eye (24oz)
$75
Chef’s favorite
Tenderloin (8oz)
$42
Le Filet de Boeuf
The Carnivore Board (Serves 3-4)
$155
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz Sirloin served with french fries provençal tomatoes & three steak sauces
Accompagnements
Lobster “Maison” au Gratin $28 | Pan-Roasted Scallops (4) $15 | Grilled Prawns (3) $15
Les Spécialités de la Maison
Chilean Sea Bass
(Mkt. Price)
fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus
Braised Short Ribs
43
slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
Chateaubriand
52
8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, Provençal tomatoes, asparagus
Steak au Poivre
48
Paris bistro 14oz rib eye with house made peppercorn sauce, served with pommes frites
Provençal Half Roasted Duck
44
half roasted duck with sun dried tomato sauce served with asparagus, grilled brussels sprouts, mashed potatoes
Australian Lamb Chop
46
Bordeaux wine reduction, fingerling potatoes and green beans
King Salmon
36
Spinach cream, Provençal tomatoes and fingerling potatoes
Deluxe Terre & Mer
A Couple’s Delight
$160
24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, Provençal tomatoes and one dessert of your choice
Sides
Grilled Asparagus
$10
Aligot (Mashed Potatoes with Cheese)
$9
Parmesan Truffled French Fries
$9
Provencal Tomatoes
$6
Gratin Dauphinois
$9
Pommes Frites
$6
Truffle Roasted Corn
$8
Cream of Spinach
$8
Lardons Creamy Fingerling Potatoes
$9
The Bistro Corner
Steak Tacos
(3) 18 (4) 24
mediterranean meat marinade
Steak Frites
$29
10oz premium bistro cut sirloin topped served with French Fries & Entrecote sauce
Olivier’s burger
$18
fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites
Cinco de Mayo Rib Eye Cocktail
$46
14 oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.
Chicken Schnitzel
$24
Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes
Les Pates de St Tropez
$37
organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce
Bordeaux Roast Chicken
$30
Wine infused chicken served with pan seared bell pepper, mushroom, onion and asparagus (expected preparation time: 40 minutes)
Desserts
Creme Brûlée
$9
Fondant au Chocolat & Artisan Bourbon Pecan Ice Cream
$12.50
Profiteroles (serve 2 or 3)
$14
Serves 2 to 3
Artisan Sorbet (Seasonal flavors)
$8
Mango Pie
$12
Triple Chocolat Mouse
$12
Pastry Chef Celebration Dessert Platter
$40
serve up to five
All our plates are “made to order” to guarantee top quality, we appreciate your patience. We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared ‘medium well’ or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness. Plate split fee is $4.00. Bon Appetit.
Handcrafted Cocktails
Coco Chanel
12
Grey Goose, St. Germain, coconut crème
French Skies
13
Rumhaven Coconut Rum, Hpnotiq, pineapple
Violette Royale
11
Champagne, creme de Violette
Sazerac
13
Sazerac Rye, Peychaud, absinthe, lemon twist
Mango Martini
13
Tito’s Handmade Vodka, mango puree, fresh lemon juice
Almond Joy
12
Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.
Aperol Spritz
12
Aperol, Prosecco, splash of club soda
Forbidden Sour
13
Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel
French Kiss
13
Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne
Watermelon Jalapeñorita
12
Patron Reposado, watermelon puree, house sour
Frose
13
Grey Goose Le Citron, 11 minutes rose wine, fresh strawberries
Riviera Mojito
13
Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne
Spicy Cucumber Smash
13
21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim
French 75
13
Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Ch a m p a g n e
Frozen Mango Chamoy Margarita
13
Exotico Reposado, mango puree, orange juice, chamoy, chili rim
Rosemary Delight
13
Aviation gin, blue butterfly pea flower infused rosemary, thy m e a n d m i nt
Midnight Gin
11
Gin de La Californias ‘Citrico’, tonic water, fresh grapefruit juice
Mexican Martini
13
Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive j u i c e s
Rocky Mountain Citrus Martini
13
Grey Goose Le Citron, St. Germain, fresh lime and grapefru i t j u i c e s
Peach Martini
13
Svedka, peach puree, lem o n a n d p i neapple juice
Cucumber Martini
13
Svedka cucumber, lime, triple sec, fresh lime juice
Sandia Martini
13
Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice
Carajillo
12
Licor 43, Illy Espresso, shaken on the rocks
Choco Mint Martini
12
Smirnoff Vanilla, Faretti chocolate liquor, mint crème
Chocolate Martini
14
Smirnoff Vanilla, Faretti Chocolate Liquor
Espresso Martini
14
Smirnoff Vanilla, Jagermeister Coldbrew, Espresso
Drinks
Soda and Iced Tea
$4
Water: San Pellegrino, Perrier, Topo-Chico, Acquea Panna
$5
Hot Beverages: French Roast Coffe, Hot Tea, Expresso
$4.50