Our Menu
Ask your server for our daily specials.
Soups and Salads
Onion Soup
$9
Classic beef broth, baguette crostini, cave-aged gruyére
Asparagus Soup
$9
Fresh Asparagus Creamy soup
Caesar Salad
$9
Add Grilled Chicken: +$6
Add Grilled Shrimp: +$9
Add Grilled Salmon: +$10
Charlotte’s Salad
$12.50
Artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing. Add Grilled Chicken (+$6) – Salmon (+$10) – Grilled Shrimp (+$9)
Hors D’Oeuvres & Sharables
Charcuterie & Cheese Platter
$29
Chef’s selection of artisan cheese and cured meat with fig chile marmalade, cornichon and olives served with French baguette
Steak Tartare
$19
Marinated prime tenderloin, onions, capers house made seasoning with French baguette
Salmon Tartare
$14
Wild Alaskan King salmon, Kushi oyster dressing.
Moules Frites
$16
New Zealand mussels, Chardonnay, shallots, garlic, parsley
French Style Tapas
Calamars de La Côte D’ Azure
$18
Squid stuffed with seafood medley in Mediterranean sauce.
Escargots
$12
Half dozen Burgundy snails cooked in butter, parsley, shallot & garlic sauce served with french baguette.
Duck Confit Tacos
$15
Chef’s Special: three corn tortilla with duck confit, chipotle fig jam, cilantro aioli
Pan-Seared Foie Gras
$24
Hudson Valley grade-A duck, Apple caramel, rosemary and Himalaya sea salt
Scallops au gratin
$18
Baked Saint Jacques Scallops on the shell with crème fraiche white wine shallot butter sauce
Atlantic Oysters
$18
Mignonete: red wine vinegar and shallots
Atlantic Oyster Mignonette (cold)
Half a dozen: $18 – Dozen: 33
Mignonette red wine vinegar & shallots.
Oysters Rockefeller (warm)
Half a dozen: $18 – Dozen: 33
Baked oyster on half shell with butter parsley sauce.
The Bistro Corner
Steak Frites
$19
Classic Bistro 10oz Sirloin with Entrecote sauce and Pommes frites
Chicken Schnitzel
$18
Grandma’s secret recipe with capers cooked in imported French butter and wild rice
Olivier’s Burger w/ French Fries
$15
Cinco de Mayo Rib Eye Cocktail
$26
12oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.
Carnard a l’Orange
$25
Terroir slow cooked duck confit with orange glaze and fingerling potatoes.
King Salmon
$27
Spinach cream, Provencal tomatoes.
Beef Bourguignon
$23
Beef stew braised in red wine, baguette, flavored, onions, potatoes and garlic. Limited availability.
La Coupe du Boucher
Choice of One Side: Pommes Frites – Provencal tomatoes – Truffle roasted corn.
Premium sides (add 5): Parmesan Truffle fries (+$4.50) – Grilled Asparagus (+$5) – Gratin Dauphinois (+$5) – Cream of Spinach (+$3)
Add Langouste Maison (lobster au gratin) (+$20), Grilled Prawns (+$12), Pan Roasted Scallops (+$10), Seared Foie Gras (+$16)
Choice of sauce: Wine reduction or Entrecote
Entrecôte Ribeye
$33
14 oz.
Tenderloin
$36
8 oz. fillet
Bone-in Ribeye
$49
24 oz.
The Carnivore Board (Serves 3-4)
$129
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3), 10oz Sirloin served with two sides . & three steak sauces.
Les Spécialités de la maison
Please ask your server for Cher Martinez’s featured “Plat du Jour”
Chateaubriand
$46
8oz center cut filet mignon topped with wild hand picked morels, grilled asparagus and provençal tomatoes
Surf & Turf
Serves two: $96
24oz bone-in Rib eye, Langouste Maison, (lobster au gratin), pan roasted scallops and choice of two sides
Steak au Poivre – Peppercorn Steak
$38
Paris Bistro 14oz Rib eye, house made peppercorn sauce served with pommes frites
Fletan Blanc
$35
Wild northern Pacific halibut, grilled, asparagus, corn, and mushrooms.
Les Pâtes de St. Tropez
$26
Pasta with scallops, clams, shrimp, mussels in Chardonnay parmesan sauce
Lamb Chop
$38
Brussel Sprout, Bordeaux Wine reduction.
Sides
Provencal Tomatoes
$6
Grilled asparagus
$8
Parmesan Truffled French Fries
$9
Truffle Roasted Corn
$7
Pommes Frites
$5
Cream of Spinach
$7
Gratin Dauphinois
$8
Desserts
All our dessert are prepared daily by our Pastry Chef Cindy Curiel. Wine pairing suggestion: Cremant Brut Cote Mas (sparkling)
Creme Brûlée
$9
Profiteroles (Sharable – Serves 3)
$14
Fondant au Chocolat
$12.50
Shortbread Pannacotta Mango
$9
Artisan Sorbet
$8
Pick three flavors! Lemon / Passion fruit / Rose & Lychee / Green Apple / Strawberry / Mango Please ask your server for our seasonal flavors
Mousse de Maracujá
$9
Tarte Tatin with Goat Cheese Ice Cream
$10.50
Pastry Chef Celebration Dessert Platter
$32
Serves up to 4
Lunch Specials
12–3 PM
Steak Frites
$17
10 oz premium bistro cut sirloin, w/ French Fries and Entrecote sauce.
Olivier’s Burger w/ French Fries
$12.50
Fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion jam and Pommes Frites.
Duck Confit a l’ Orange
$16
Terroir slow cooked duck confit with orange glaze, fingerling potatoes.
Chicken Schnitzel
$15
Grandma’s secret recipe with capers cooked in imported French butter, roasted brussels sprout and fingerling potatoes.
Charlotte Salad with Grilled Chicken
$14
Artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing.
Desserts
$5
Crème Brulee – Profiterole – Artisan Sobert