Our Menu
Ask your server for our daily specials.
Soupes & Salads
Onion Soup
$9
Classic beef broth, baguette crostini, eighteen month cave-aged Gruyére cheese
VELOUTÉ DE MAIS
$9
Creamy roaster corn soup
CAESAR SALAD
$10
Add grilled chicken 6 – add grilled prawns (5) 12 – add grilled salmon 12
Charlotte’s Salad
$14
Artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing add grilled chicken 6 – add grilled prawns (5) 12 – add grilled salmon 12
Hors D’Oeuvres & Sharables
Charcuterie & Cheese Board
$32
Chef’s selection of artisan cheese & cured meat served with house-made chipotle fig marmalade, cornichon, French baguette
Moules Frites
$16
New Zealand mussels, Chardonnay, shallots, garlic & parsley
Pan-Seared Foie Grass
$24
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Escargots
$14
Burgundy snails cooked in butter, parsley, shallots, garlic sauce.
Duck Confit Tacos
3 for $15 – 4 for $20
Corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onios, purple cabbage & orange
Scallops au Gratin
3 for $18 – 4 for $24
Baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butther sauce
Chilean Seas Bass Tacos
3 for $22 – 4 for $29
Corn tortilla, fresh sea bass, purple cabbage & mango
New Orleans Plateau du Fruitsde Mer
$62
Fresh seafood platter, Chef Ibarra’s selection of the week
La Coupe du Boucher
Choice of one Side: pommes frites or provençal Tomatoes
Premium sides (add 6.50): Parmesan truffle fries – grilled asparagus – gratin dauphinois – spinach cream – lardons creamy fingerling potatoes – truffle roasted corn.
Sauce options: Entrecote sauce or red wine reduction.
Entrecôte Rib Eye(14oz)
$42
Prime Butcher’s Cut
Bone in Rib Eye (24oz)
$63
24 oz. | Chef’s favorite
Tenderloin(8oz)
$39
Le Filet de Boeuf
The Carnivore Board (Serves 3-4)
$150
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz Sirloin served with french fries provencal tomatoes & three steak sauces.
Accompagnements
Lobster “Maison” au Gratin $20 | Grilled Prawns (5) $12 | Pan-Roasted Scallops (4) $12 | Seared Foie Gras $16
Les Spécialités de la Maison
Please ask your server for Chef Martinez’s featured “Plat du Jour”
Braised Short Ribs
$42
Slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
Chateaubriand
$48
8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraiche, provençal tomatoes. Wine pairing suggestion: Pinot Noir, Diora La Petite Grace, Monterrey, CA.
Steak au Poivre
$47
Paris bistro 14oz rib eye with house made peppercorn sauce, served. Wine pairing suggestion: Chateau Saint Andre Corbin – St Georges – St Emillon France
Duo de Canard
$43
Duck magret (“A” grade breat), Terroir slow cooked duck confit with orange glaze, fingerling potatoes
Australian Lamb Chop
$42
Bordeaux wine reduction, fingerling potates and green beands. Wine pairing suggestion: Merlot/Cabernet Sauvignon- Chateau Callac Prestige, Grand Vin de Graves, France.
Surf & Turf: A Couple’s Delight
$110
24oz bone-in rib eye, Langouste Maison, (lobster au gratin), pan roasted scallops, served with grilled asparagus and Provencal tomatoes. Wine pairing suggestion: Cabernet Sauvignon, Franciscan, Napa Valley CA.
King Salmon
$29
Spinach Cream, Provencal tomatoes, fingerling potatoes.
Wild Alaskan Red King Crab
$45
From the waters of Bristil Bay, sweet, buttery, rich in flavors (approx. 16oz)
Sea Bass
$45
Entrecote & co.’s Chardonnay creme fraiche sauce served with grilled asparagus.
Deluxe Terre & Mer
A Couple’s Delight
$165
24oz bone-in rib eye, Langouste Maison (lobster au gratin), pan roasted scallops, 16oz red king crab leg served with grilled asparagus, Provencal tomatoes and one dessert of your choice. Wine pairing suggestion: Cabernet Sauvignon, franciscan, Napa Valley CA
Sides
Grilled asparagus
$9.50
Parmesan Truffled French Fries
$8
Provencal Tomatoes
$6
Cream of Spinach
$7
Gratin Dauphinois
$8
Pommes Frites
$5
Truffle Roasted Corn
$7.50
Lardons Creamy Fingerling Potatoes
$8
The Bistro Corner
Brochette de Crevettes au Bacon
$36
Chipotle marinated bacon wraps, prawns skewers served with safran rice.
Beef Bourguignon
$26
Beef stew braises in red wine, baguette, onions, potatoes & garlic.
Steak Frites
$25
10 oz premium bistro cut sirloin topped served with French Fries & Entrecote sauce.
Olivier’s burger
$15
Fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites.
Cinco de Mayo Rib Eye Cocktail
$36
12oz prime rib eye, hand-made corn tortilla, marinated onions, toreados.
Chicken Schnitzel
$19
Grandma’s secret recipe with capers cooked in French butter, lardons creamy fingerling potatoes.
Les Pates de St Tropez
$26
Organic pasta with scallops, clams, chrimp mussels in Chardonnay creamy parmesan sauce. Wine pairing suggestions: Chardonnay, Sonoma Cutrer, Russian River CA
Bordeaux Roast Chicken
$25
Wine infused chicken served with pan seared bell pepper, mushroom, onion and asparagus
Desserts
All our dessert are prepared daily by our Pastry Chef Cindy Curiel. Dessert pairing suggestion: Violette Royale Champagne Cocktail $10
Creme Brûlée
$9
Fondant au Chocolat & Artisan Bourbon Pecan Ice Cream
$12.50
Profiteroles (serve 2 or 3)
$14
Serves 2 to 3
Tarte Tatin with Bourbon & Artisan Bourbon Pecan Ice Cream
$10.50
Mousse au Chocolat Croquant
$12
Pastry Chef Celebration Dessert Platter
$32
Serves up to 4
Handcrafted Cocktails
Carajillo
$10
Illy Expresso coffee with Licor 43 on the rocks shaken
French Skies
$10
Hypnotiq, Malibu, pineapple
Sazerac
$12
Sazerac rye whiskey, Peychaud, absinthe, lemon twist
Almond Joy
$12
Malibu, coconut creme, Frangelico, Godiva chocolate liquor
Aperol Spritz
$11
Aperol, Proseco, splash of club soda
Forbidden Sour
$12
Bourbon, pomegranate liquor, fresh lemon juice, simple syrup, ornage wheel
French Kiss
$12
Absolute Grapefruit, Chartreuse, cherry, lime, Champagne
Watermelon Jalapeñorita
$10
Watermelon margarita with a spicy twist
Frosé
$12
Frozen 11 minutes rosé wine. Absolute Citron, strawberry
Riviera Mojito
$12
Empress Gin, fresh lime juice, Champagne
French 75
$9
Ginmare, lemon, sugar, Champagne
Frozen Mango Chamoy Margarita
$12
Tequila, mango purée, orange juice, chamoy, chile lime
Rosemary Delight
$12
Empress gin, infused rosemary, thyme and mint
Midnight Gin
$10
Empress Gin, tonic water, fresh grapefuit juice
Choco Mint Martini
$12
Absolute Vanilla, Godiva chocolate liquor, mint creme
Coco Chanel
$12
Martini, coconut vodka, St. Germain, coconut creme
Mexican Martini
$12
Tequila, Martini, Triple-Sec, orange, lemon, olive juice
Rocky Mountain Citrus Martini
$12
Absolute Mandarin, St. Germain, fresh lime and grapefuit juice
Peach Martini
$10
Vodka, peach purée, lemon and pineapple juice
Cucumber Martini
$10
Triple-Sec, cucumber, fresh lime juice
Sandia Martini
$11
Vodka, watermelon purée, lemon, cranbery juice
Mango Martini
$11
Vodka, mango purée, fresh lemon juice
Chocolate Martini
$12
Absolute Vanilla, dark/white Godiva Chocolate liquor
Violette Royale
$10
Champagne, creme de violette
Drinks
Soda and Iced Tea
$2.95
Water: San Pelegrino, Perrier, Topo-Chico, Acquea Panna
$3.75
Hot Beverages: French Roast Coffe, Hot Tea, Expresso
$3.50
