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Entrecôte & Co. - kitchen + bar
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Home / Take-Out Menu / Chef's Specials

Chef's Specials

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  • 42 Days Dry‑Aged Ribeye (14oz)

    $65.00 Texas Sales Tax
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  • Beer Braised Pork Ossobuco

    $42.00 Texas Sales Tax
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  • Champagne Lobster Pasta

    $59.00 Texas Sales Tax
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  • Colossal Alaskan Red King Crab Leg (16oz)

    $129.00 Texas Sales Tax
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  • Wedge Salad

    $14.00 Texas Sales Tax
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Location

5825 North Mesa Street
El Paso, TX 79912

Hours

Monday & Tuesday: 4:00 PM - 9:00 PM
Wednesday & Thursday: 4:00 PM - 10:00 PM
Friday & Saturday: 4:00 PM - 11:00 PM
Sunday - Closed

Stay in touch


(915) 300-0022
food@entrecotebistro.com

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