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Entrecôte & Co. - kitchen + bar
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Home / Take-Out Menu / La Coupe du Boucher

La Coupe du Boucher

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  • Accompagnements

    $18.00 – $34.00 Texas Sales Tax
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  • Angus Tenderloin (8oz)

    $49.00 Texas Sales Tax
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  • Bone in Rib Eye (24oz)

    $75.00 – $82.00 Texas Sales Tax
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  • Entrecote Rib Eye (14oz)

    $56.00 – $63.00 Texas Sales Tax
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  • Tenderloin (8oz)

    $39.00 – $46.00 Texas Sales Tax
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  • The Carnivore Board

    $160.00 – $167.00 Texas Sales Tax
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Location

5825 North Mesa Street
El Paso, TX 79912

Hours

Monday & Tuesday: 4:00 PM - 9:00 PM
Wednesday & Thursday: 4:00 PM - 10:00 PM
Friday & Saturday: 4:00 PM - 11:00 PM
Sunday - Closed

Stay in touch


(915) 300-0022
food@entrecotebistro.com

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