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Entrecôte & Co. - kitchen + bar
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Home / Take-Out Menu / La Coupe du Boucher

La Coupe du Boucher

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  • Accompagnements

    $14.00 – $28.00 Texas Sales Tax
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  • Bone in Rib Eye (24oz)

    $72.00 – $79.00 Texas Sales Tax
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  • Entrecote Rib Eye (14oz)

    $46.00 – $53.00 Texas Sales Tax
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  • Tenderloin (8oz)

    $39.00 – $46.00 Texas Sales Tax
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  • The Carnivore Board

    $155.00 – $162.00 Texas Sales Tax
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Location

5825 North Mesa Street
El Paso, TX 79912

Temporary Hours

Monday - Thursday 4:00 PM - 10:00 PM
Friday & Saturday 4:00 PM - 11:00 PM
Sunday - Closed

Stay in touch


(915) 300-0022
food@entrecotebistro.com

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