Take-Out Menu
Showing all 69 results
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Accompagnements
$18.00 – $34.00 Texas Sales Tax -
Angus Tenderloin (8oz)
$46.00 Texas Sales Tax -
Artisan Sorbet
$9.00 Texas Sales Tax -
Bone in Rib Eye (24oz)
$75.00 – $82.00 Texas Sales Tax -
Crème Brûlée
$9.00 Texas Sales Tax -
Entrecote Rib Eye (14oz)
$46.00 – $53.00 Texas Sales Tax -
Escargots
$15.00 Texas Sales Tax -
Fondant au Chocolat & Artisan Butter Pecan ice Cream
$12.50 Texas Sales Tax -
Moules Frites
$22.00 Texas Sales Tax -
Pan‑Seared Foie Gras
$26.00 Texas Sales Tax -
Profiteroles (serve 2 or 3)
$14.00 Texas Sales Tax -
Red Velvet Cheesecake
$12.00 Texas Sales Tax -
Saigon Fried Calamari
$18.00 Texas Sales Tax -
Scallops Au Gratin
$19.00 – $25.00 Texas Sales Tax -
Seared Ahi Tuna
$23.00 Texas Sales Tax -
Shrimp Cocktail
$18.00 Texas Sales Tax -
Tenderloin (8oz)
$39.00 – $46.00 Texas Sales Tax -
The Carnivore Board
$155.00 – $162.00 Texas Sales Tax -
Triple Chocolat Mouse
$12.00 Texas Sales Tax